Weekly Menu

Finely seasoned and freshly prepared.

Creamy soup with fresh chanterelles.

Bruschetta with eggplant and mozzarella, savoury and oven-baked.

Crispy fried anchovies.

Tender roast veal with a creamy tuna sauce.

Grilled tuna steak with a sesame crust.

Grilled sea bream – classic, with lemon.

Juicy grilled salmon fillet.

Tender grilled rump steak (200 g), served with fresh chanterelles.

Tender calf's liver, finished with aromatic sage butter.

Maurizio's house recipe – savoury and oven-baked.

Tagliatelle with beef carpaccio and Italian herbs.

Tortelloni with asparagus filling, burrata, basil cream, almonds and gold leaf.

With clams, garlic and parsley.

Vitello Tonnato combined with spaghetti in pistachio pesto.

Gnocchi with chanterelles, sage and parmesan.

Spaghetti with goat cheese and pistachios.

Fresh tagliatelle with chanterelles, Italian style.

Sun ravioli with a lobster filling in a creamy saffron sauce.

Pizza with guacamole, avocado paste, mango, rocket, parmesan and olives – mildly spicy.

Protein pizza with lemon chicken, turkey, lemon and skyr yoghurt.

Pizza Bullet Beef with chanterelles, bell pepper, jalapeños and steak strips.

Tuna salad with egg, bell pepper, onions, olives and feta.

Warm chocolate cake with a molten centre.

Chocolate cake served with creamy vanilla ice cream.

Italian classic – light, airy and aromatic.

Tiramisu with a fine pistachio note.