Weekly Menu

Finely seasoned and freshly prepared.

Fresh asparagus with orange, fennel and cherry tomatoes.

Green asparagus with ham, hearty and gratinated.

Classic creamy asparagus soup.

Tender beef fillet slices with white and green asparagus.

Grilled tuna steak with sesame crust.

Grilled sea bream – classic with lemon.

Juicy grilled salmon fillet, served with white asparagus.

Tender grilled rump steak (200 g), served with white asparagus.

Tender veal liver, finished with aromatic sage butter.

Juicy grilled turkey, served with white asparagus.

House recipe Maurizio – hearty and gratinated.

Tortelloni with asparagus filling, burrata, basil cream, almonds and gold leaf.

With clams, garlic and parsley.

Vitello Tonnato combined with spaghetti in pistachio pesto.

Green cannelloni with ricotta filling, baked in the oven.

Homemade gnocchi with spinach, bacon and creamy sauce.

Fresh tagliatelle with white & green asparagus, steak strips, hollandaise and herbs.

Sun-shaped ravioli with lobster filling in creamy saffron sauce.

Classic portion of white asparagus with potatoes, ham and hollandaise sauce.

Maccheroni in carbonara cream with pistachios and gold leaf.

Pizza with a duet of asparagus and hollandaise sauce.

Sicilian-inspired with mango, sun-dried tomatoes, avocado, feta and rocket.

Warm chocolate cake with a molten centre.

Chocolate cake served with creamy vanilla ice cream.

Italian classic – airy and aromatic.