Weekly Menu

Finely seasoned and freshly prepared.

Classic Italian vegetable soup.

With pesto & buffalo mozzarella.

Crispy fried anchovies.

Served in a spicy tomato sauce.

Grilled tuna steak with a sesame crust.

Grilled sea bream, classically prepared.

Juicy salmon fillet from the grill.

Tender duck breast on spiced lentils.

Served with fresh chanterelles.

Calf's liver in fine sage butter.

With feta al forno.

Peas, egg, bolognese, ham al forno.

Italian herbs & truffle.

Peas & ham al forno.

Prepared the Italian way.

With pistachio pesto.

With bell pepper.

With pistachio kernels.

Salsiccia, olives, tomatoes & parmesan.

Pistachios & freshly grated truffle.

Delicate lobster sauce.

Pistachio kernels & pesto.

Prepared to the original recipe.

Orange sauce on wild rice.

Warm chocolate cake with a molten centre.

Chocolate cake served with vanilla ice cream.

Italian classic, freshly whipped.

Fine strawberry ice cream, shaped like a real fruit.