Menu

A variety of Italian appetizers, freshly arranged.

Thinly sliced beef fillet with olive oil and fresh rocket.

Buffalo mozzarella with sun-ripened tomatoes.

Grilled cheese with tomatoes and rosemary.

Fresh and crispy from the wood-fired oven.

Classic bruschetta with tomatoes, garlic and basil.

Fresh salad with turkey strips and sesame.

Rocket salad with Italian Parmesan.

Mixed salad with baked feta cheese.

Classic mixed salad.

Small side salad.

Mixed salad with turkey strips.

Salad with seafood.

Spaghetti with salmon, Italian style.

With fresh seafood.

Creamy cheese sauce with Gorgonzola, prawns and spinach.

With prawns, garlic, olive oil and parsley.

Penne with Parma flavours; note "12" applied.

Additives: 12

Hearty with tuna and fresh herbs.

Spicy and creamy; notes 2, 5, 9, 10 applied.

Additives: 2, 5, 9, 10

Classic Bolognese.

Carbonara, Italian style.

Classic tomato sauce.

Spicy tomato sauce with chili.

With cream sauce.

Aglio, olio e peperoncino (garlic, oil & chili).

Classic Napoli with anchovies, olives and capers.

Pizza with prawns.

Pizza with seafood.

Hearty with tuna, bell pepper and onions.

Four-seasons style; notes 2, 5, 9, 10 applied.

Additives: 2, 5, 9, 10

Generously topped with vegetables.

Vegetable highlight with fresh rocket.

Hearty combination; notes 2, 5, 9 applied.

Additives: 2, 5, 9

Savoury salami with fresh rocket; notes 2, 5, 9 applied.

Additives: 2, 5, 9

With Parma ham; note 12 applied.

Additives: 12

Simple & high-quality: tomatoes and buffalo mozzarella.